The Institute Of Sustainable Nutrition
Presents an Evening with The Rock Star of Fermentation,
Thursday, March 27, 6:00 – 9:00 PM
Located at Holcomb Farm 113 Simsbury Rd, West Granby , CT 06090
Be Part of the Fermentation Revival!
Sorry This Event Is Sold Out!
The Art of Fermentation: Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home.
The New York Times calls Sandor Katz “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award. Sandor teaches fermentation workshops around the world. For more information, check out his website www.wildfermentation.com.
Books will be available for purchase and signing