Sally Fallon Of Nourishing Traditions Will Be With Us This September!

IMG_1049SallyFallon

 

 

 

 

 

 

 

 

We are so pleased to announce Sally Fallon of Nourishing Traditions is coming to the school for a workshop! She will be with us on Monday, September 22. More information will follow. Can’t wait!

 

 

 

 

August Open House At The Farm

August Open House At The Farm!

Time to harvest the flower and leaf of the echinacea plant as the first step in making an immune supporting tincture.

Time to harvest the flower and leaf of the echinacea plant as the first step in making an immune supporting tincture.

Wednesday, August 20

6:30-8:00 pm

 

-Meet the staff and students

-Tour the farm

-Whip up a simple dish with August foods

-Tour the garden

-Meet some of our August wild edibles

-Come learn about our one-year certification program.

 

TIOSN At Holcomb Farm
113 Simsbury Rd
West Granby, CT 06090

To RSVP or for questions please call 860-764-9070

July Open House At The Farm!

The Institute Of Sustainable Nutrition’s

July Open House At The Farm

 

garlic flowerGarlic Scape Fractal

Tuesday, July 22
6:30 to 8:00

 

-Meet the staff and students

-Tour the farm

-Whip up a simple dish with July foods

-Tour the garden

-Meet some of our July wild edibles

-Come learn about our one-year certification program.

 

TIOSN At Holcomb Farm
113 Simsbury Rd
West Granby, CT 06090

To RSVP or for questions please call 860-764-9070

Open House At The Farm

The Institute Of Sustainable Nutrition’s

Open House At The Farm

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Wednesday, June 25
6:30 to 8:00

 

-Meet the staff and students

-Tour the farm

-Whip up a simple dish

-Tour the garden

-Meet some of our wild edibles

-Come learn about our one-year certification program.

 

TIOSN At Holcomb Farm
113 Simsbury Rd
West Granby, CT 06090

To RSVP or for questions please call 860-764-9070

Fermentation Revival with Sandor Katz

The Institute Of Sustainable Nutrition

Presents an Evening with The Rock Star of Fermentation,

SANDOR KATZ

Thursday, March 27, 6:00 – 9:00 PM

Located at Holcomb Farm 113 Simsbury Rd, West Granby , CT 06090

sandor head book

Be Part of the Fermentation Revival!

Sorry This Event Is Sold Out!

The Art of Fermentation: Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home.

The New York Times calls Sandor Katz “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award. Sandor teaches fermentation workshops around the world.  For more information, check out his website www.wildfermentation.com.

Books will be available for purchase and signing

Tickets are $25

Call for more information 860-764-9070

or purchase your tickets below

Sorry This Event Is Sold Out!

Sandor Katz

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