Hands-On Fermentation Workshop

NEW DATE FOR THE SAUERKRAUT WORKSHOP:

THURSDAY, DECEMBER 4, 6:30 – 9:00

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George Hall Farm   &  

The Institute Of Sustainable Nutrition

Invite you to a

Hands-on Sauerkraut making extravaganza!

Thursday, December 4

6:30 – 9:00 pm

 

-We provide the instruction, organic cabbage, jar and salt.

-You bring a knife, cutting board, dishtowel, bowl and your curiosity

-You leave with confidence and your jar of sauerkraut ready to ferment on your counter top.

 

Time is short and seating is limited.

Pay through our pay pal below

Cost is $35

Event will be held at TIOSN

Holcomb Farm 113 Simsbury Rd

West Granby CT

860-764-9070

You can pay the farmer now or the doctor later

-Real Food Matters

Register for Fermentation Workshop

Pay pal registration
  • Price: $35.00 Quantity:

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