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Class Dates
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2023 – 2024
New Class Dates and Times
for the
Certification Program in
Real Food Matters

...nourishment from the ground up

Saturdays 9:30 AM - 3:30 PM

Zoom 6:30 PM - 8:30 PM

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DATES:

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July 2023 Meet and Greet

(Date to be determined)

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September 2023

In Person: 16 & 30

zoom: 26

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October 2023

In Person: 14 & 28, 

zoom: 10 & 24

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May 2024

In Person: 18,

zoom: 28

 

June 2024

In Person: 1 & 15 & 29

zoom: 11

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Questions? Call us at 860-764-9070

We would love to speak with you and answer your questions

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All of this knowledge -- all of these books, tools, plants,

and knowledge --

will be gathered and shared over your lifetime.

 

Take a deep breath and enjoy this delightful, amazing,

life altering journey

with a community of like-minded souls.

...it's about nourishment from the ground up.

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ENROLLING FOR 2023/2024

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Our program captures the powerful aspects of learning,

sharing and growing within a close and connected community.

Our new format is one Saturday, every other week for four classes in the Fall and

four classes in the Spring. More continuity, same amazing content.

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 Call or email for more information.

We look forward to hearing from you!

​

860-764-9070


How To Enroll...

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Enroll in the Certification program in

Real Food Matters

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  • Tuition for the year-long program is $2,150

  • This fee includes:

    • 60+ hours of hands-on classroom and fieldwork

    • Nigel's garden program including zoom and hands-on classes in the garden

    • At home projects and tasks to support  skills learned in the class and garden

    • Lunch that we make together in each class

    • Materials for projects made in class

  • There will be two text books that you will purchase prior to the start of class

  • Does not include accommodations

  • A non-refundable deposit of $250 will be required to hold your space. The remainder of the tuition is due by August 15th.

  • You must be at least 21 years of age

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For Questions:


Email Joan@tiosn.com
OR Call 860-764-9070 ​

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